Shrimp & Veggie Chow Mein

I love dishes that taste great and are jam packed with vegetables ! You can mix and match any of the vegetables mentioned below cooked in the order mentioned below.

1 pound shrimp, cut into small pieces

4 tablespoons avocado oil

1 small onion, thinly sliced

2 celery ribs, thinly sliced

4 green onions, chopped

4 cups shredded cabbage

1 large carrot, spiralized

1 bag kelp noodles, rinsed and drained

1 zucchini, spiralized

1/2 spaghetti squash, roasted and threaded with a fork

Sauce :

3/4 cup coconut aminos

2 tablespoons rice vinegar

2 tablespoons sesame oil

7-8 dashes Red Boat Fish Sauce

6-8 garlic cloves, grated with microplane or chopped

1 teaspoon fresh or dry ginger

1 teaspoon crushed red pepper (optional)

1 teaspoon honey (optional)

  • Whisk the sauce ingredients togethers and set aside.

1 tablespoon sesame seeds for garnish

  • Heat a large heavy skillet. Add the oil and wait 30 seconds before adding shrimp.
  • Cook shrimp for 2 minutes
  • Keeping the flame on high add the onion, green onion and celery. Cook for 2 minutes.
  • Add the cabbage and the carrot. Cook for 2 minutes.
  • Add the sauce and cook 2 minutes.
  • Turn heat off and add the kelp noodles, Zoodles and roasted spaghetti squash.
  • Toss with tongs, sprinkle with sesame seeds and enjoy!
  • *** you can omit the shrimp or substitute with chicken, beef or tofu !
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