Chile Verde Beef Stew with Green Beans

This a delicious twist on a tradition beef stew, spicy and so easy to make ! Stick to your ribs kinda good!

3-4 pounds beef chuck cut into cubes

1 large onion, sliced

1 large tomato, diced

6 garlic cloves, whole

6 Anaheim Chile’s, fire roasted, peeled and sliced

1 Jalapeño, fire roasted, peeled and sliced

4-6 carrots, peeled, large diced

4 yukon gold potatoes, unpeeled, washed and cut in half

2 tablespoons sea salt

1 tablespoon oregano

2 teaspoons ground pepper

1/2 bag organic frozen green beans

1/4 cup cilantro, chopped

  • Place all ingredients except the potatoes in slow cooker. Mix well.
  • Cook on high 3 1/2 hours, add potatoes and cook an additional 30 minutes or until the potatoes are soft.
  • Add chopped cilantro and frozen green beans, stir well and serve .
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s