Quick Pickled Red Onions 

Have you ever tried Pickled Red Onions ? If you haven’t this recipe is super simple, quick and crunchy deliciousness! I put them on tacos, scrambled eggs, in sandwiches, on fish or grilled steak… I promise you will always have a jar in your refrigerator! 

1 red onion, sliced on mandoline 

3/4 cup red wine vinegar 

2 tablespoons honey 

1/4 teaspoon salt 

1/4 teaspoon pepper 

  • Slice onion on mandolin.
  • Find a jar that you can pack the onions in thightly. 
  • In a bowl whisk together vinegar, honey, salt and pepper. 
  • Pour the vinegar liquid into jar until it’s filled right to the top. 
  • Place in fridge at least 2 hours. 
  • Will keep in refrigerator up to 4 weeks. 


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