Pork & Cabbage Bake 

We’ve been out of town and I couldn’t wait to get home and cook!  I love eating out but I don’t think anything compares to a nice home cooked meal! I love the combination of pork and cabbage… just saying those two words makes me smile ! 

1 pound ground pork, good quality vegetarian fed

1/2 large onion, diced 

4-6 garlic cloves, chopped

1/2 cabbage, sliced thin 

2 cups pasta sauce, sugar free 

1-2 cups shredded cheese, mozzarella or Monterey Jack or white cheddar or parm in any combination 

  • Heat large skillet and add the pork, onion and garlic. 
  • Cook until brown and cooked through. 
  • Add the cabbage and cook on high until wilted. 
  • Add the sauce and half of the cheese.
  • Cook for 3 minutes and turn off heat. 
  • Sprinkle the remaining cheese, cover and bake for 15-20 minutes at 350 covered. 

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