Pork Belly & Sweet Potato Tacos 

Sounds weird ? Maybe… but it totally works! I promise.  Takes a bit to make but not difficult at all! Wait till you taste … 

1 1/2-2 pound pork belly 

1/2 onion, sliced 

3 garlic cloves, whole no need to peel 

Salt & pepper 

Thyme, pinch 

Oregano, pinch 

1 bay leaf 

1 cup beef, chicken or vegetable broth

  • Salt and pepper both sides of pork belly generously 
  • Pour the broth into Instant Pot bowl, add the onion, garlic and pork belly. 
  • Sprinkle with thyme, oregano and bay leaf. 
  • Set to High Pressure for 30 minutes. 
  • Allow the pressure to naturally release. 

  • Take the pork belly out of pressure cooker and allow to cool in order to handle. 
  • Chop the pork belly. 

  • Place on a parchment covered sheet pan with 3-4 small sweet potatoes or yams cut in half and cut side down. 
  • Sprinkle with salt and pepper 

  • Bake at 375 convection for 30 minutes . 

  • Set up with all your favorite toppings and enjoy! 

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