Luke & Grace’s Chocolate Chip Protein Cookies 

My sweet little friend text me because she needed a “healthish” protein packed cookie for her kiddos for an after school snack.  I got to work and came up with this delicious cookie! SSSOOO GGGOOOOODDD 

5 pitted dates 

1/4 cup water 

1/2 cup coconut oil 

2 tablespoons Grassfed butter (optional) 

1/4 cup maple syrup 

1 egg 

1/4 cup almond butter 

2 teaspoons vanilla 

  • Preheat oven to 340 degrees 
  • Blend all of the above ingredients. 

1 cup cassava flour 

1/2 cup oatmeal 

1 scoop protein powder 

2 tablespoons flaxmeal 

2 tablespoons chia seeds 

1/2 teaspoon cinnamon (optional) 

1/2 teaspoon baking soda 

1/4 teaspoon salt 

  • Combine in bowl and add the blended liquid ingredients.
  • Using cookie scoop make 12-14 balls of dough. 
  • When you place them on parchement covered sheet pan wet your fingers and flatten down the dough ball. 
  • Bake for 10-12 minutes 




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5 Comments Add yours

  1. Kyleah says:

    What can I use in place of cassava flour?

    1. fergiesbites says:

      I used cassava flour … I just made this recipe and haven’t had a chance to play with it … I guess you can use almond flour and up the baking soda to 1 teaspoon

  2. Lauren says:

    I can’t wait to make these! The kids are going to go nuts! You are the greatest!!!!!

  3. Lauren says:

    Think it would be ok to make the dough ahead and leave in the fridge overnight?

    1. fergiesbites says:

      Absolutly … just remember to flatten out before baking. They do not flatten out like regular cookies

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