I could eat this every single day of my life ! This type of food makes me happy! Light, crunchy, tangy, spicy and so incredibly satisfying!
Shrimp Cocktail a la Fergie
3 pounds large/extra large cooked shrimp
1 large red onion, diced small
4-5 roma tomato, seeded, diced
1 whole Cilantro bunch, chopped
4 red radish, fine diced
4 Persian Cucumbers, diced
2 large haas avocado, cubed
32 ounce bottle of Organic Tomato Juice
6 lemons, juice only
1/4 cup Apple cider vinegar
1/4 cup hot sauce (I used Cholula)
Salt and pepper to taste
- Combine all ingredients in large bowl.
- Adjust the salt and pepper.
- Allow flavors to marry at least an hour before serving.
- Adjust salt and pepper before serving.