Keto Chocolate Fat Bombs

1 cup organic heavy cream 

1 pound bittersweet chocolate, chips or chopped

3 tablespoons coconut oil 

Monkfruit sweetener to taste 

Raw cacao powder to roll in

  • Pour the heavy cream into saucepan and heat until just before boiling. 
  • Remove from heat and pour the chocolate, coconut oil and 1 teaspoons of sweetener. 
  • Whisk until smooth, taste and add 1/2 teaspoon of sweetener at a time.  Mix well in between adding sweetener so you don’t overdo it.
  • Pour into small Casserole and either refrigerate over night or place in freezer for 1 hour.
  • Check and make sure the truffle mixture is firm. 
  • Using a small cookie scoop make your truffles setting them on parchement covered sheet pan. 
  • Roll in cacao powder if you would like. 
  • Keep refrigerated 

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