Gluten Free Protein Pizza Dough 

My son is a lover of Pizza ! I think if he had it daily he would be fine with that! Of course I’m always on the hunt for healthier options … this dough is stupid good! Does not break apart or get soggy… holds up to the sauce, cheese and as many toppings as you cram on it ! Here’s how I made it ! 

2 3/4 cup bobs red mill 1 to 1 gluten free flour 

1/2 cup flaxmeal 

1/4 cup chia seeds 

1 teaspoon sea salt 
1 cup warm water 

2 1/2 teaspoons yeast 

1 teaspoon sugar or honey 
1 egg 

3 tablespoons olive oil 

  • Combine the flour, flaxmeal, chia seeds and salt … mix and set aside . 
  • Combine the warm water, yeast and salt or honey in another bowl and allow to bloom at least 5 minutes. 
  • In your stand mixer combine the dry ingredients with the bloomed liquid and the egg and oil. 
  • Set timer to 10 minutes and knead in stand mixer.  Stop it if you have to to scrape the sides until everything is incorporated. 
  • Place your dough ball in greased bowl, cover, place in warm dark spot and allow to rise for 1 hour! Let it rise ! It will double in size. 
  • Divide dough in half and either roll on floured surface or press down to shape.  
  • Makes 1 thin crust pizzas or one thick crust. 
  • Poke a few holes before baking in a 450 degree oven for 8 minutes … 
  • Take out, sauce and top, bake an additional 5 minutes or until your cheese is gooey and melted ! 







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