Lemon Blueberry Coffeecake 

My friend saw a recipe online and asked if I could make a healthy version.  So I hit the kitchen and came up with this recipe.  I must say it’s really good! Gluten Free, Grain Free, Dairy Free and No processed sugar! 

1 cup organic blueberries, fresh or frozen 

3 eggs 

1/2 cup honey 

2 teaspoons vanilla 

Zest of 1 lemon 

Juice of 1 lemon 

3 tablespoons water 

1 1/4 cup almond flour 

3 tablespoons coconut flour

1 1/2 teaspoons baking powder

1/2 teaspoon sea salt 

  • Preheat oven to 350
  • Combine the eggs, honey, vanilla, lemon zest, lemon juice and water and whisk. 
  • Add the blueberries, almond flour, coconut flour, baking powder and salt. 
  • Mix well and pour in sprayed loaf pan. 
  • Bake for 35-45 minutes or until center is firm and cake is golden brown. 

*** water may not be necessary if batter is too runny

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