Hollandaise Sauce 

Easter and Mothers Day is coming! What could be better than this amazing hollandaise sauce? This is the most simple, delicious, quick hollandaise sauce you will ever make! I promise ! Use on Eggs Benedict, Asparagus, Baked Potatoes… I mean honestly. This recipe makes a lot of sauce but you can freeze the leftovers ! 

6 egg yolks, fresh and room temperature 

2 tablespoons lemon juice 

1/2 teaspoon salt 

1/4 teaspoon ground pepper 

1 block Unsalted Kerrygold melted, cooled

  • Blend the yolks, lemon juice, salt & pepper in Vitamix for 30 seconds.
  • Lower the speed and drizzle the melted butter for 15 seconds. 
  • Sauce freezes beautifully. 

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