Chicken Sweet Potato Meatloaf 

We are not gluten free but I do try whenever possible to avoid especially if I don’t have good quality bread or bread crumbs.  Honestly this Meatloaf is delicious… gluten free or not I promise you will enjoy this immensely!  Oh… and it’s Whole30 compliant. 

2 pounds ground chicken 

3 cups sweet potatoes, shredded 

1 pack bacon, nitrate free bacon, sliced 

1 onion, diced 

4 garlic cloves, minced 

1 egg

2 teaspoons sea salt 

1 teaspoon ground pepper 

1 teaspoon thyme 

1/2 cup ketchup (homemade if Whole30) 

  • Preheat oven to 375
  • Cook the bacon, onions and garlic until the bacon is crisp and the onions are tender. 
  • Combine all ingredients except the ketchup. 
  • Shape into a nice Meatloaf right in the middle of the pan. 
  • Place in hot oven uncovered for 45 minutes. 
  • Remove from oven and brush the ketchup all over, place back in oven for 5 minutes. 
  • Serve nice and hot… AMAZING !!! 


One Comment Add yours

  1. I’ve never seen anything like this before – it looks delicious!

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