Broccoli Cheese Bites 

Finger foods are hands down my favorite.  I mean who doesn’t like to eat with their fingers? Super simple to make and eat for that matter ! 

1 bunch organic Broccoli, Riced 

3 garlic cloves 

1 pkg organic cream cheese 

1 cup Monterey Jack, shredded 

1/2 cup Parmesan cheese, shredded 

1/2 teaspoon salt & pepper 

2 eggs 

  • Heat oven to 400 degrees 
  • Whip the cream cheese with garlic, salt and pepper in stand mixer. 
  • Add the eggs and whip and additional 30 seconds. 
  • Remove from mixer and fold in the cheeses and broccoli. 
  • Using a cookie scoop make small mounds and place on parchement covered cookie sheet.  
  • Bake for 15-20 minutes until golden brown. 


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