Bacon & Egg Sous Vide 

I was starving and went through Starbucks Drive thru when I saw what I thought was a healthy option.  I bought them, inhaled them and thought “wow” this is pretty awesome! I got home and look up the ingredients … ugh… not bad but not good either … so I attempted to recreate and the kids and I loved them.  Here is the recipe: 

7 eggs 

3 ounces cream cheese 

1/4 cup shredded cheddar 

1/2 teaspoon salt 

1/2 teaspoon ground pepper 

6 cubes gruyere cheese 

3 slices bacon, cooked and cut into 1/3 

  • Set your Sous Vide to 167 degrees, while it’s heating up prepare he following. 
  • Blend the eggs, cream cheese, Cheddar, salt & pepper for at least 30 seconds. 
  • Spray 3 small wide mouth jars with cooking spray. 
  • Arrange the bacon at the bottom of jar followed by gruyere cubes. 
  • Divide the egg between the 3 jars. 
  • Cover and hand tighten. 
  • When Sous Vide reaches temperature drop the jars into water (I used tongs) 
  • Cook for 35 minutes (check by taking out a jar and open to check firmness. 






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