Egg Flower Soup

My absolute favorite soup !!! I hate that Asian restaurants versions contain so much crap! I have to admit I still order it… I can’t help myself! It’s my crack! Here is an amazing, simple, version of this classic! 

Egg Flower Soup

Whole30 Day 78 … Making some Egg Flour Soup for some warmth and much needed protein this morning. Here’s how I made it : 

4 cups bone broth 

4 pastured eggs, scrambled 

3 green onions, chopped, white and green parts 

1 teaspoon sea salt

1/2 teaspoon pepper

1/4 teaspoon crushed red pepper, ground pepper and fresh grated ginger

 – Bring broth to boil and reduce to simmer – Add the green onions, salt, pepper, crushed red pepper and ginger. 

– Simmer for 2-3 minutes.

– Boil again, turn heat off, using a spoon swirl the liquid in a circle, pour in eggs. 

ENJOY ! I had a really hard time sharing this with my husband ! 


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