Fergie’s Asian Noodles 

I discovered kelp noodles a while back and have been obsessed ever since … they add a delicious texture to gluten free noodle dishes like no other.  I am always searching for ways to make my families meals more nutrient dense ! Here is my take on a scrumptious meal that will sure to become a favorite in your home! 

Fergie’s Asian Noodles 

1 spaghetti squash, roasted or steamed, cooled and threaded

1/2 red onion, thinly sliced 

3 carrots, sprilaizied or cut into match sticks 

3 green onions, thinly sliced 

1 package kelp noodles 

1/4 cup Tamari, soy sauce or coconut aminos 

3 teaspoons fish sauce (omit if making vegan) 

2 teaspoons sesame oil 

1-2 teaspoons Asian hot sauce 

3 eggs 

4-6 tablespoons avocado or olive oil 

  • Heat oil and sautée onions, green onions and carrots. 
  • In separate pan, or if your pan is big enough, scramble eggs. 
  • Add the spaghetti squash and kelp, and spinach mix well. 
  • Add Tamari, fish sauce, sesame oil and hot sauce 
  • Combine well and serve nice and hot! 







Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s