Green Chile Chicken Cassoulet 


This dish is amazing! A one pot wonder! Seriously so simple anyone could make it! 

15 organic chicken drumsticks

1 large onion, diced 

8 garlic cloves, minced 

6 carrots, peeled and cut into chunks 

1 Serrano pepper, minced 

1 cup hatch Chile, roasted, peeled and chopped 

4 cups chicken stock (I used homemade) 

1/2 cup white beans, sorted and rinsed 

1 tablespoon sea salt 

1 teaspoon ground pepper 

1/4 cup fresh cilantro 

  • Combine all ingredients except cilantro in large Dutch oven. 
  • Bring to a boil and then reduce heat to medium low and cook covered for 1 1/2 hours. You can also cover and place in a 350 degree oven for 1 1/2hour. 
  • Sprinkle with cilantro before serving ! 
  • You can also prepare in crock pot or instant pot! 

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