Cashew Chia Cinnamon Pudding 

I make chia pudding often but my daughters needed something a bit more nutrient dense… a bit more filling with a bit more texture.  This turned out just as thick and rich as I was hoping it would… don’t forget to check out the Cinnamon Sesame Hemp Granola recipe. 

1 cup raw cashews 

1 can coconut milk (canned and full fat only) 

1/2 cup maple syrup 

1 tablespoon Cinnamon 

1 tablespoon vanilla 

1/2 teaspoon sea salt 

5 tablespoons Chia Seeds 

  • Boil 3 cups of water
  • Pour boiling water over cashews and allow to soak for at least 20 minutes 
  • After 20 minutes drain water and pour cashews into high power blender 
  • Add 1 can of coconut milk, maple, cinnamon, vanilla and sea salt. 
  • Blend until smooth
  • Pour into container and whisk in Chia seeds.  
  • Refrigerate overnight 
  • Serve topped with Granola and some fruit ! 

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