Soyriso & Potato Taquitos 


These are stupid good! So easy to make !  You can fry them all or freeze some before frying for another time. 

Soyriso & Potato Taquitos 

1/2 white onion, minced 

4 garlic cloves, minced 

1/2 Soyriso link

8 russet potatoes, boiled until tender and drained, mashed or Riced 

1/4 cup vegan mayo 

Avocado or coconut oil 

15 corn tortillas 

Toothpicks 

  • Heat about 3-4 tablespoons oil and cook onions until tender, about 5 minutes 
  • Add the Soyriso & garlic cook an additional 2-3 minutes. 
  • Turn off heat and add the mashed potato and mayo, combine well and set aside. 
  • Heat the 15 corn tortillas to make them pliable. 
  • Place 2 tablespoons of mixture, roll and hold together with toothpick. 
  • Once they are all rolled heat about 1/2 cup of coconut or avocado oil and fry on all sides until golden brown! 
  • If you are going to freeze some to use another time make sure you freeze before you try them! 



I used a ricer to mash potatoes but just mash them however you usually do 







I fried half and when done replaced the oil… You don’t need a lot of oil… Just enough to coat the bottom of your pan 

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