Zucchini Pesto


When I planted squash this year I NEVER imagined how much I would get!!! Wow! I planted 4 varieties and my garden runith over!  I was up last night Racking my brain for ideas and here is my favorite recipe so far! 

Zucchini Pesto 

6 cups zucchini, rough chopped

6 cups fresh basil

12 garlic cloves

1 cup slivered almonds

1 cup avocado oil

1/2 cup nutritional yeast 

1 teaspoon sea salt 

1 teaspoon ground pepper 

– Blend ingredients in food processor ! 

– Store in refrigerator for up to a week or freeze in small portions. 




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