Garlic Herb Cauliflower 

Having two vegan daughters now has actually been a bit of a blessing in the sense that everyone is eating more vegetables.  I usually cook 1-2 vegan side dishes for all of us to enjoy with our favorite form of protein.  This side dish is easy to make and taste so darn good !

8 cups cauliflower florets

1/2 cup vegan mayonnaise (can use regular)

1/2 cup vegan butter (can use regular)

1 tablespoon parsley (fresh or dry)

6-8 garlic cloves, chopped

1/2 teaspoon sea salt

1/2 teaspoon ground pepper

  • Melt the butter.
  • Place in bowl with mayo, parsley, garlic, sea salt and pepper…whisk until smooth.
  • Add the cauliflower and coat completely.
  • Bake 400 degrees for 30 minutes. 


One Comment Add yours

  1. Ky says:

    Sweet!!!! More veggies!!!! 😍 I suck at making tasty vegetables. I’m excited to see your future veggies recipes. I’m definitely going to try this one! Thanks!

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