Having two vegan daughters now has actually been a bit of a blessing in the sense that everyone is eating more vegetables. I usually cook 1-2 vegan side dishes for all of us to enjoy with our favorite form of protein. This side dish is easy to make and taste so darn good !
8 cups cauliflower florets
1/2 cup vegan mayonnaise (can use regular)
1/2 cup vegan butter (can use regular)
1 tablespoon parsley (fresh or dry)
6-8 garlic cloves, chopped
1/2 teaspoon sea salt
1/2 teaspoon ground pepper
- Melt the butter.
- Place in bowl with mayo, parsley, garlic, sea salt and pepper…whisk until smooth.
- Add the cauliflower and coat completely.
- Bake 400 degrees for 30 minutes.