Bacon Covered Pork Meatloaf 

 Talk about piggy overload! This meatloaf is super moist and tender! It will become a family favorite …. I promise ! 

2 pounds ground pork 

2 cups shredded carrots 

2 celery stalks, diced small 

3 green onions, chopped 

1/3 cup paleo or gluten free bread crumbs 

2 eggs 

2 teaspoons sea salt 

2 teaspoons salt free herb seasoning mix 

1/2 teaspoon ground pepper 

6-8 slices of nitrate free bacon 

1/4 cup organic ketchup 

3 tablespoons maple syrup 

2 tablespoons whole grain mustard

  • Combine the ground pork, carrots, celery, green onions, bread crumbs, eggs, salt, pepper, herbs and spices. Mix until well incorporated. 
  • Place in loaf pan. 
  • Latrice the bacon over the top. 
  • Bake at 350 for 45 min. 
  • Remove loaf from oven. 
  • Mix the ketchup, maple and whole grain mustard. 
  • Carefully pour out excess fat. 
  • Pour the mixture over the top. 
  • Raise heat to 375 
  • Bake an additional 15 minutes 
  • Allow to sit for at least 30 minutes before touching ! 

  
   

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