Balsamic Braised Short Ribs 

Who doesn’t love short ribs?  They are stupid good! Meaty, moist, succulent and just the right amount of fat.  This is a throw in the crockpot before you go to work kind of meal.  This dish feels like a hug from the inside out, comfort on a plate. 

Balsamic Braised Short Ribs 

2-3 pounds short ribs

1 white onion, thinly sliced 

6 garlic cloves, crushed 

2 cups chicken or beef stock 

1 14.5 ounce can diced tomatoes 

1/2 cup balsamic vinegar 

4 tablespoons Tamari, Soy Sauce or Coconut Aminos 

2 tablespoons Worcestershire Sauce

1 tablespoon oregano 

1 tablespoon sea salt 

1/2 teaspoon fresh crushed pepper 

1/2 teaspoon crushed red pepper 

  • Whisk all ingredients but short ribs in bowl.  
  • Place short ribs in crock pot and pour liquid mixture over the top. 
  • Set for 6 hours.  

   
 

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