Brussels & Bacon

Just two amazing ingredients ! Just two !!!! I can eat this everyday! I feel silly blogging this recipe because it is so incredibly simple but I am sharing it by request of a dear friend! So here you go Nicole Riggle!!! 
1 pound fresh Brussels Sprouts, sliced thin 
4-5 slices bacon, I used thick cut Applewood Bacon, chopped 

  • Slice your Brussels Sprouts nice and thin. 
  • Heat a large skillet and add the bacon.
  • Cook the bacon until just before “crispy”. 
  • Do not remove the fat!!!! 
  • Add the Brussels and cook on high until nice and wilted and they start to caramelize. Serve nice and hot with pretty much anything 😉 



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