Cranberry Sauce 

This is my favorite cranberry sauce recipe EVER!!!! So easy and so good! 

2 bags fresh cranberries 

Zest of 2 oranges

Juice of 2 oranges 

3 persimmons, peeled & cubed

OR

1 can crushed pineapple, drained 

1 cup honey or maple 

2 tablespoons vanilla 

1 teaspoon fresh ginger, grated 

1/2 teaspoon cinnamon

1/8 teaspoon ground cloves

Optional: 1 cup chopped walnuts

   
    
    
    
 – Combine all ingredients except the walnuts. 

– Cook on low for 40-45 minutes, stirring often. 

– If adding walnuts allow the cranberry sauce to cool before folding in.  

– Can make up to 5-7 days in advanced. 

– Store in refrigerator. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s