This is my favorite cranberry sauce recipe EVER!!!! So easy and so good!
2 bags fresh cranberries
Zest of 2 oranges
Juice of 2 oranges
3 persimmons, peeled & cubed
1 can crushed pineapple, drained
1 cup honey or maple
2 tablespoons vanilla
1 teaspoon fresh ginger, grated
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
Optional: 1 cup chopped walnuts
– Cook on low for 40-45 minutes, stirring often.
– If adding walnuts allow the cranberry sauce to cool before folding in.
– Can make up to 5-7 days in advanced.
– Store in refrigerator.