Cranberry Sauce 

This is my favorite cranberry sauce recipe EVER!!!! So easy and so good! 

2 bags fresh cranberries 

Zest of 2 oranges

Juice of 2 oranges 

3 persimmons, peeled & cubed


1 can crushed pineapple, drained 

1 cup honey or maple 

2 tablespoons vanilla 

1 teaspoon fresh ginger, grated 

1/2 teaspoon cinnamon

1/8 teaspoon ground cloves

Optional: 1 cup chopped walnuts

 – Combine all ingredients except the walnuts. 

– Cook on low for 40-45 minutes, stirring often. 

– If adding walnuts allow the cranberry sauce to cool before folding in.  

– Can make up to 5-7 days in advanced. 

– Store in refrigerator. 


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