This is such a fun and versatile sauce… Use on beef and chicken skewers, salads like my Asian Noodle & Grilled Shrimp Salad, Thai Chicken Wraps, Sanwiches, Veggie Dips honestly the possibilities are endless. You can also sub almond butter for peanut butter if you are strict paleo! Enjoy friends!
1/2 cup peanut butter or almond butter
1/4 cup of each of the following :
Oil, rice wine vinegar, red wine vinegar, tamari (can sub for soy sauce or coconut aminos), honey
1 teaspoon fresh ginger
1 garlic clove
1 green onion
1 tablespoon sesame seeds
3 tablespoons fresh cilantro
- Blend until smooth.
- Refrigerate overnight for best flavor!