Asian Noodle Salad with Grilled Shrimp & Fergie’s Homemade Peanut Sauce 

I have a hard time getting my kids to like the same salad… One likes this… One likes that… It’s a pain in the butt sometimes! I love that I can make this salad and they will eat everything (except Jacque and the avocado) ! You can prep the dressing the night before, what the heck prep the whole thing and toss the day you are ready to serve! 

1 package Rice Noodles (Trader Joes), prepared according to instructions, drained, cooled and set aside. 

36 shrimp, peeled, tossed in a little bit of olive oil, chili flake and sea salt, grilled, cooled and set aside 

1 large cucumber, seeded, sliced thin 

2 large carrots, peeled, sliced thin 

2 cups cabbage, finely sliced 

4 green onions, chopped thin 

1/4 cup cilantro, chopped 

1 avocado, diced 

1/4-1/2 cup Fergie’s Peanut Sauce

Sesame Seeds and Lime Wedges for Garnish 

  • Toss and enjoy right away. 

   
  

    
    
    
   

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