I have a hard time getting my kids to like the same salad… One likes this… One likes that… It’s a pain in the butt sometimes! I love that I can make this salad and they will eat everything (except Jacque and the avocado) ! You can prep the dressing the night before, what the heck prep the whole thing and toss the day you are ready to serve!
1 package Rice Noodles (Trader Joes), prepared according to instructions, drained, cooled and set aside.
36 shrimp, peeled, tossed in a little bit of olive oil, chili flake and sea salt, grilled, cooled and set aside
1 large cucumber, seeded, sliced thin
2 large carrots, peeled, sliced thin
2 cups cabbage, finely sliced
4 green onions, chopped thin
1/4 cup cilantro, chopped
1 avocado, diced
1/4-1/2 cup Fergie’s Peanut Sauce
Sesame Seeds and Lime Wedges for Garnish
- Toss and enjoy right away.