Warm Garlic Herb Potato Salad 

Potatoes any way you make them are always a sure hit at dinner time.  I try to get creative and not always serve them the same way every time!  This dish just came to be and I am happy everyone loved it … So now it’s time to share with all of you!  

2 pounds organic baby red potatoes, cut into 1/4 pieces 

1 small onion, sliced thin 

2 garlic cloves, minced 

4 tablespoons olive oil 

2 tablespoons kerrygold butter 

3 tablespoons parsley, finely chopped 

1 teaspoon thyme, finely chopped 

1 teaspoon oregano, finely chopped

1/4 cup Parmesan Cheese, grated 

1/4 cup mayo 

2 tablespoons Dijon Mistard 

Flavorgod or salt & pepper

  • Heat oil and butter in large skillet.
  • Add the potatoes and onions.
  • Cook on medium heat until potatoes start to brown and get soft.  
  • Add the garlic, herbs, Flavorgod and or salt and pepper. 
  • Cook an additional 5 minutes. 
  • Place the potato mixture into bowl, while hot add the mayo and Parmesan. 
  • Serve immediately! 

   
  

    
 

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