I made an awesome stew for dinner last night … I was trying to figure out what to do with it this morning (since my children won’t eat leftovers) … I ended up having to make to whole skillets full! Seriously delicious! You can make this fried rice with pretty much any leftover meat and rice.
4 cups cooked white or brown rice
1 cup cooked chicken, beef, or pork, finely chopped or shredded
4 green onions, finely chopped
4 large eggs, scrambled
1/4 cup avocado oil
1/4 cup Tamari or coconut aminos
2 tablespoons fish sauce (Red Boat)
- Heat 2 tablespoons of oil and cook eggs.
- Pour the remaining oil in skillet and the remaining ingredients and stir fry on high for 3-4 minutes until heated throughly !