Fried Rice Magic 

I made an awesome stew for dinner last night … I was trying to figure out what to do with it this morning (since my children won’t eat leftovers) … I ended up having to make to whole skillets full! Seriously delicious! You can make this fried rice with pretty much any leftover meat and rice.

4 cups cooked white or brown rice 

1 cup cooked chicken, beef, or pork, finely chopped or shredded 

4 green onions, finely chopped 

4 large eggs, scrambled  

1/4 cup avocado oil 

1/4 cup Tamari or coconut aminos

2 tablespoons fish sauce (Red Boat) 

  • Heat 2 tablespoons of oil and cook eggs.  
  • Pour the remaining oil in skillet and the remaining ingredients and stir fry on high for 3-4 minutes until heated throughly ! 




One Comment Add yours

  1. Ooh! Fried rice with leftovers is one of my all time favourites – never tried the fish sauce with it though so I’ll give it a go – thanks!

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