I know it’s summer and super hot to make stew but this Instant Pot makes it so easy and does not make my kitchen hot. Honestly beef stew in 35 minutes?
2 pounds grass-fed beef chuck, cut into 3 inch chucks
1 large onion, sliced thin
1 fennel bulb, sliced thin
1/2 cabbage, cut into 4-6 large chucks
4-6 carrots, peeled and cut into chunks
8 garlic cloves, sliced
1/2 cup parsley, finely chopped
4 tablespoons tomato paste
1 cup chicken stock or broth
3-4 tablespoons sea salt
1 tablespoon fresh crushed pepper
2 teaspoons oregano
1/2 teaspoon crushed red pepper
- Throw it all in Instant Pot.
- Set on Meat/Stew for 35 minutes.
- Eat It!!!