Beef & Cabbage Stew 

I know it’s summer and super hot to make stew but this Instant Pot makes it so easy and does not make my kitchen hot.  Honestly beef stew in 35 minutes? 

2 pounds grass-fed beef chuck, cut into 3 inch chucks 

1 large onion, sliced thin 

1 fennel bulb, sliced thin 

1/2 cabbage, cut into 4-6 large chucks

4-6 carrots, peeled and cut into chunks 

8 garlic cloves, sliced 

1/2 cup parsley, finely chopped 

4 tablespoons tomato paste 

1 cup chicken stock or broth 

3-4 tablespoons sea salt 

1 tablespoon fresh crushed pepper 

2 teaspoons oregano 

1/2 teaspoon crushed red pepper 

  • Throw it all in Instant Pot. 
  • Set on Meat/Stew for 35 minutes. 
  • Eat It!!! 

   
  

 

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