Who does not love a good chicken wing? I personally order chicken wings pretty much everywhere I go! I guess you can call me a “connoisseur” of sorts. Deep fried is honestly not very convenient at home. That’s where this recipe came to be. I promise it will become an absolute family favorite.
3 pounds chicken wings
1 quart organic buttermilk
1 bottle Tessame Wing Sauce & Marinade
- Place all ingredients in large glass bowl. Work through until fully coated.
- Cover with plastic wrap and refrigerate.
- You have to marinate in refrigerator for at least 12 hours preferably 24.
- Heat grill and cook until done or inner temperature is 165 degrees.