Grilled Buffalo Wings 

Who does not love a good chicken wing? I personally order chicken wings pretty much everywhere I go! I guess you can call me a “connoisseur” of sorts.  Deep fried is honestly not very convenient at home.  That’s where this recipe came to be.  I promise it will become an absolute family favorite. 

3 pounds chicken wings

1 quart organic buttermilk 

1 bottle Tessame Wing Sauce & Marinade   

  • Place all ingredients in large glass bowl. Work through until fully coated. 
  • Cover with plastic wrap and refrigerate. 
  • You have to marinate in refrigerator for at least 12 hours preferably 24.  
  • Heat grill and cook until done or inner temperature is 165 degrees. 

   
  

   

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