Such a simple breakfast! Easy to make and absolutely exquisite! Sweet potatoes mixed with russet, spicy jalapeño and peppery bacon!
1/2 sweet onion, minced
1 sweet potato, cubed small
1 large russet, cubed small
1 jalapeño, minced
3 green onions, diced
Flavor God to taste
- Heat a large cast iron skillet and add the bacon and sweet onion. Cook just before the bacon starts to crisp.
- Add the remaining ingredients until the potatoes are golden brown and start to crisp.
- Serve with a farm fresh egg over the top!!!