Spicy Sweet Potato Hash 

Such a simple breakfast! Easy to make and absolutely exquisite! Sweet potatoes mixed with russet, spicy jalapeño and peppery bacon! 

  
   
 6 strips bacon, diced 

1/2 sweet onion, minced 

1 sweet potato, cubed small 

1 large russet, cubed small 

1 jalapeño, minced 

3 green onions, diced 

Flavor God to taste 

  • Heat a large cast iron skillet and add the bacon and sweet onion. Cook just before the bacon starts to crisp. 
  • Add the remaining ingredients until the potatoes are golden brown and start to crisp. 
  • Serve with a farm fresh egg over the top!!! 
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One Comment Add yours

  1. Yum! I want breakfast for dinner now!

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