Chicken Skillet with Carrots and Fennel 

It still amazes me when I take such simple ingredients and something amazing comes of it .  This dish took 2 minutes to prepare and 30 minutes in convection oven ! You are going to LOVE this ! 

4 chicken thighs, boneless and skinless 

2 tablespoons oil 

4 carrots, peeled and cut into sticks 

1 fennel bulb, sliced thin 

Salt & Pepper 

  • Place the carrots and fennel in bowl and toss with oil. 
  • Salt and pepper the chicken on both sides. 
  • Place the chicken in skillet and arrange the carrots and fennel over the top. 
  • Place the skillet uncovered in a 450 oven until golden brown. 
  • That’s it ! 

   
  

 

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