It still amazes me when I take such simple ingredients and something amazing comes of it . This dish took 2 minutes to prepare and 30 minutes in convection oven ! You are going to LOVE this !
4 chicken thighs, boneless and skinless
2 tablespoons oil
4 carrots, peeled and cut into sticks
1 fennel bulb, sliced thin
Salt & Pepper
- Place the carrots and fennel in bowl and toss with oil.
- Salt and pepper the chicken on both sides.
- Place the chicken in skillet and arrange the carrots and fennel over the top.
- Place the skillet uncovered in a 450 oven until golden brown.
- That’s it !