Chorizo Squash Bake 

I made this awesome, hearty casserole for dinner tonight… I had to go pick up my friends house keys (I am chicken sitting for a few weeks) so I threw in my counter top convection oven and set the timer! We came home to a wonderful smell and dinner ready to go! 

      
1 roasted spaghetti squash, threaded and out of shell 

1 whole onion, diced 

4-5 tablespoons oil 

3 garlic cloves, minced 

1/2 pound chorizo (I make my own but any whole30 approved sausage will do) 

4 eggs 

1 large can whole San Marzano Tomatoes, blended 

1 teaspoon dried oregano 

1/2 teaspoon ground cumin 

4 ounces Kerrygold cheese , if not whole30 

4 large eggs, beaten 

  • In a large cast iron skillet heat the oil and add the onions. Cook on low for about 20-30 minutes until onions are nice and Caramelized. 
  • Add the garlic and the chorizo, cook until chorizo is fully cooked. 
  • Set aside and allow to cool a bit. 
  • In large bowl combine the spaghetti squash threads, the chorizo, onions, garlic, blended tomatoes, eggs and cheese if you are using it. 
  • Pour back in cast iron skillet and bake for 40 minutes in a 400 degree oven.      

3 thoughts on “Chorizo Squash Bake 

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