Zucci Salsa Eggs 

I have been trying to properly balance my meals with good carbs and plenty of protein, especially in the mornings with breakfast!  Here is a simple and delicious way to do just that! 

4 slices of bacon, chopped 

1 small zucchini, diced 

1-4 tablespoons of salsa (I used Costco’s Del Real Salsa) 

4-5 pastured eggs, scrambled 

  • Heat a cast iron skillet, add the bacon and cook until almost crispy.  Remove some of the fat (leave about a tablespoon in pan) 
  • Add the diced zucchini and cook for 1 minute (don’t over cook, you want your zucchini to have a but of a bite) 
  • Add the salsa and cook another minute. 
  • Pour the eggs and cook for 1 minute. Turn off flame and continue to cook in hot skillet. 
  • Enjoy! 

   

          

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