I have been trying to properly balance my meals with good carbs and plenty of protein, especially in the mornings with breakfast! Here is a simple and delicious way to do just that!
4 slices of bacon, chopped
1 small zucchini, diced
1-4 tablespoons of salsa (I used Costco’s Del Real Salsa)
4-5 pastured eggs, scrambled
- Heat a cast iron skillet, add the bacon and cook until almost crispy. Remove some of the fat (leave about a tablespoon in pan)
- Add the diced zucchini and cook for 1 minute (don’t over cook, you want your zucchini to have a but of a bite)
- Add the salsa and cook another minute.
- Pour the eggs and cook for 1 minute. Turn off flame and continue to cook in hot skillet.