Chicken, Sweet Potato & Pesto Casserole Skillet 

I love days when I have all the time in the world to play in the kitchen and come up with dishes my family will love! Earlier I made a delicious Cauli Mac & Cheese … I won’t be posting the recipe (not paleo) but you can find the recipe on my Instagram @fergiesbites !   This recipe is hearty and amazing ! Make a day before bake day of.  

2 cups cooked chicken, chopped 

2 sweet potatoes, peeled and sliced on mandoline 

1/2 onion, sliced on mandoline 

3-4 tablespoons oil 

1/2 cup pesto 

1/2 cup coconut milk 

3 eggs

8 oz Kerrygold Cheese, grated 

  • Toss sweet potatoes and onions in oil, spread on parchment covered sheet pan and bake in 375 oven until tender and slightly brown. 
  • Allow to cool when done. 
  • In a bowl whisk together pesto, coconut milk and eggs. 
  • Begin layering in a well seasoned, greased, cast iron pan.. 
  • Pototoes and onions, chicken, cheese…. Continue layering until potatoes cheese and chicken are used up… (Save some cheese for the top) 
  • Pour the pesto, coconut milk and egg mixture right over the top… Spread evenly and top with cheese. 
  • Bake in a 350 degree oven for 35-40 minutes uncovered!!! 

Don’t forget to kiss the cook! 

   

  

     

  

  

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