Pancake Bread 

I’ve been playing in the kitchen all morning trying to find a nut free, coconut free, gluten free bread that my children will actually eat!!! If it even remotely taste gluten free my girls won’t touch it! I keep thinking about what my kids like, thin, chewy, soft and delicious ! So I thought… Pancake!!!!  You will be amazed! 

1 cup cassava flour 

1 cup sweet potato flour 

2 teaspoons baking powder

1 teaspoons baking soda 

1 teaspoon sea salt 

1/2 teaspoon onion powder 

1/2 teaspoon xanthan gum 

2 eggs, slightly scrambled 

1 1/2 cups milk, almond, hemp, rice

1 tablespoon apple cider vinegar 

1/4 cup melted ghee 

1 tablespoon honey 



  • Combine dry ingredients. 
  • Combine wet ingredients. 
  • Mix the two gently but do not over mix. 
  • Cover the batter and allow to rest for at least 10 minutes. 
  • Heat a cast iron skillet and brush with melted ghee.
  • Using a medium cookie scoop, scoop a nice sized dollop and spread out a bit. 
  • Cook until the edges are nice and bubbly. 
  • Flip and cook until both sides are nice and golden brown. 
  • Makes 12 pancakes. 
  • You can use as a vehicle for hamburger, sandwich, breakfast sandwich honestly go crazy! 

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