Pistachio Cream

I cleaned my pantry this morning and realized I had a few nuts I needed to use soon … I keep my nuts and seeds in large, sealed Mason jars, dated on blue painters tape (peels right off). Makes it easy to take inventory and see what I have with ease which inspires me to cook and create often!

1/2 cup cashew pieces
1/2 cup pistachio pieces
1/2 cup almond milk
1/4 cup maple syrup
1/2 teaspoon vanilla

– Blend all ingredients, no need to soak, in a high power blender like a Blendtec or Vitamix until smooth.
– Keep in refrigerator until ready to use.
– This delicate cream is delicious over ice cream, over some fresh strawberries, or my absolute favorite is 1 cup of ice, 1 cup almond milk or your favorite milk or milk alternative, 3-5 tablespoons of the pistachio cream, shake and serve! Becomes a wonderful pistachio latte !!!









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