Mushroom & Asparagus Chicken

This is one of those dinners that happened by accident ! I looked in the fridge and found asparagus I forgot to put in water and some mushrooms… Such a simple dish and the word delicious does not even cover it!

4-5 organic chicken thighs
2 tablespoons avocado oil or ghee
Salt and Pepper to taste
1 pound bushel of asparagus, bottoms cut off and cut into thirds
1 pound mushrooms, sliced
Flavorgod Seasoning

– Heat up cast iron pan with oil or ghee
– Generously salt and pepper chicken thighs on all sides and place on hot pan.
– Brown the chicken on all sides … And I mean brown! Get it nice and crispy on all sides!
– Add the veggies and flavorgod and cover. I shook the pan around with the top on to make sure you get the veggies mixed in well. Cook for 15 minutes.
Serve it up!

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