Mushroom & Asparagus Chicken

This is one of those dinners that happened by accident ! I looked in the fridge and found asparagus I forgot to put in water and some mushrooms… Such a simple dish and the word delicious does not even cover it!

4-5 organic chicken thighs
2 tablespoons avocado oil or ghee
Salt and Pepper to taste
1 pound bushel of asparagus, bottoms cut off and cut into thirds
1 pound mushrooms, sliced
Flavorgod Seasoning

– Heat up cast iron pan with oil or ghee
– Generously salt and pepper chicken thighs on all sides and place on hot pan.
– Brown the chicken on all sides … And I mean brown! Get it nice and crispy on all sides!
– Add the veggies and flavorgod and cover. I shook the pan around with the top on to make sure you get the veggies mixed in well. Cook for 15 minutes.
Serve it up!




One Comment Add yours

  1. Ema Jones says:

    I love the meaty texture and delicate flavor of mushroom!
    Portobello mushrooms are my fav kinda. What about you?

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