I love anything curry! Mmm I am not a huge fan of butternut squash in savory dishes but this is super yummy! Best of all… Versatel too ! Eat just like this out of the oven…. Allow to cool and toss in your favorite salad or even a chicken salad … Or throw in blender with 4-6 cups chicken or veggie stock and blend into a delicious soup!
1 large butternut squash, peeled and cut into wheels
4 tablespoons melted ghee
1 tablespoon curry powder
1 teaspoon paprika
1/2 teaspoon sea salt
– Combine all in large bowl
– Bake in 350 degree oven until soft and golden brown!