Roasted Curry Butternut Squash

I love anything curry! Mmm I am not a huge fan of butternut squash in savory dishes but this is super yummy! Best of all… Versatel too ! Eat just like this out of the oven…. Allow to cool and toss in your favorite salad or even a chicken salad … Or throw in blender with 4-6 cups chicken or veggie stock and blend into a delicious soup!

1 large butternut squash, peeled and cut into wheels
4 tablespoons melted ghee
1 tablespoon curry powder
1 teaspoon paprika
1/2 teaspoon sea salt

– Combine all in large bowl
– Bake in 350 degree oven until soft and golden brown!

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2 Comments Add yours

  1. RebeccaHunter says:

    I really like this idea! I think butternut squash and curry go very well together. Great thinking. I recently roasted butternut squash with a little honey and brown sugar..yum! You should check it out (:
    http://huntershealthykitchen.com/2015/02/06/candied-butternut-squash/

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