My daughter asked me to make her Chili… Nothing makes me happier than when my kids ask me to make them something special! I contemplated making a traditional chili with beans (I even bought beans) but as always I had to at least attempt making it a bit healthier! This recipe is super simple, especially if you have a pressure cooker or a fancy rice maker ! This chili is delicious, a little spicy, rich and hearty! You honestly will wonder with in he world you’ve been adding beans to your chili!
1 pound ground GRASSFED Beef
2 onions, chopped
8 garlic cloves, chopped
1 large sweet potato, diced
2 teaspoons sea salt
4 teaspoons sweet paprika
2 teaspoons smoked paprika
2 teaspoons chili powder
1 teaspoon of each of the following :
Oregano, ground cumin, granulated onion, granulated garlic, ground coriander and ground fennel.
1 (14.5 oz) can of organic fire roasted tomatoes
4 tablespoons organic tomato paste
1.5 cups stock or broth
– I used my rice cooker which has a sauté and slow cook feature. I browned the beef with the onion and garlic in my cooker. Added the sweet potatos.
– I followed up by adding the salt and spices … Cooked the spices with the meat, onions and garlic for about 5 minutes.
– Add the tomatoes and tomato paste along with the broth or stock, stir and cover!
– Slow cook at least 2 hours and you are done !