Chicken Chorizo

My family loves a big plate of fried sweet potatoes with chorizo topped with a fried egg for breakfast! Nothing gets them out of bed in the morning faster than the smell of chorizo cooking ! This recipe is easy to make I am positive will not disappoint!

1 pound chicken, boneless and skinless, any cut will work, I prefer thighs, cubed
4 garlic cloves, finely minced
2 teaspoons sea salt
1 tablespoon sweet paprika
1 teaspoon smoked paprika
1 teaspoon chile powder
1/2 teaspoon of the following :
Whole Peppercorns
Crushed red pepper
Fennel seeds
Cumin seeds
Thyme
Coriander seeds
Oregano
2 tablespoons apple cider vinegar

– Use a Mortar or a Spice Grinder and combine all the spices.
– Add the garlic, spice mixture and chicken into food processor and begin pulsing… Add apple cider until well mixed.
– Refrigerate overnight for Flavors to marry!
– Freeze what you won’t use right away.

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