Lamb Meatballs My Way

I know that lamb has a very strong flavor and a lot of people shy away from eating lamb because of that… Until now!!!! Wooo Hooo! Wait till you try these little beauties !

1 pound grassfed ground lamb
1 pound organic ground chicken
4 cups baby spinach
1/2 cup caramelized onions
2 tablespoons minced garlic
1 tablespoon sea salt

– Mix all ingredients.
– Allow flavors to marry in refrigerator for at least an hour.
– Shape the meatballs and cook in heavy and hot cast iron pan. Until fully cooked.






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