Squash Sauce

I have been on AIP for 29 days today… “Yeay!!!” But lets be real and face it… I am getting a bit bored.  Although my meals are tasty and usually exciting, I find myself craving more… I miss smothering my food with yummy sauces, having something to dip my veggies in or better yet a wonderful dressing for a delicious salad.  So here you have it…

1 cup roasted squash, delicata, acorn, butternut

¾ cup water

¼ cup apple cider vinegar

3 green onions

2 tablespoons cilantro

1 garlic clove

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sea salt

– You really must use a high power blender to get a nice smooth texture.

– Keep in refrigerator for up to 10 days.

– Enjoy on pretty much anything!

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