Egg in a Nest

Nothing makes me happier than adding veggies to my kids meals! Making them delicious and beautiful is the key! Try this and tell me what you think!

1 cup roasted spaghetti squash
2 eggs
2 tablespoons bacon fat
Flavorgod Spicy

– Heat 1 tablespoon of bacon fat in cast iron or non stick pan.

– Divide spaghetti squash into 2 mounds and make a well in between both.

– Divide the remaining bacon fat right into the well.

– Crack eggs into the wells. Make sure the heat is set to medium. Cover for 1 minute.

– Carefully flip and turn up heat. Cook an additional 2 minutes.

– Sprinkle your favorite Flavorgod seasoning… I used the Spicy Blend !

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