My son has been begging for chicken nuggets … You’d think he’d know better! Ha! These came out so good he ate more than he should have!
5-6 chicken thighs, boneless & skinless, cut into small nuggets
1/2 cup tapioca flour
1/2 cup cashew meal
1/4 cup flaxseed meal
1 tablespoon Flavorgod Spicy Seasoning
1 teaspoon sea salt
1 teaspoon onion or garlic powder
1/2 teaspoon smoked paprika
– Cut your chicken pieces, place in a bow and add the egg
– In another bowl combine the tapioca flour, cashew meal, flaxseed meal, flavorgod, salt, onion or garlic powder and paprika.
– Toss the egg coated chicken a pieces at a time in flour mixture … Place on parchment covered sheet pan.
– Bake at 450 for 15 – 20 minutes , take out, carefully turn over and bake another 15 – 20. Until golden brown and crispy!