I had started caramelizing onions and garlic for my Megga Kale & Bacon Burger when I realized I cut too many onions and kale. I love kitchen accidents because most often than not they turn into amazing dishes! This is hands down most definitely one of the tastiest “accidents” ever!
1/2 onions, diced
4 garlic cloves, diced
2 tablespoons bacon fat
3 kale leaves, processed into tiny pieces
3 tablespoons ghee
1 whole cauliflower, rough chopped then crumbled in food processor
– Add onions, garlic and bacon fat to cast iron pan… Take your time and caramelize for at least 30 minutes.
– Allow to cool and process in food processor.
– Place back in cast iron pan and add the ghee, kale and cauliflower.
– Sauté for 10-12 minutes and serve !