I had shredded a giant sweet potatoes this morning for breakfast and had a ton left over … This dish is so simple to make yet delicious and so incredibly satisfying… My kids didn’t leave a bit!
2-4 cups sweet potato, shredded
1 onion, finely chopped
1 pound pork, ground
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
– Cook the pork, onion, salt and garlic powder until pork is no longer pink.
– Add the shredded sweet potato and cook until sweet potato starts to get golden brown and crispy.