Oh so delicious and creamy… A very wholesome and nurturing dish. Really hit the spot tonight!
12-14 drumsticks or thighs
1 cup water
8 garlic cloves, minced
6-8 artichoke hearts
1 cup chicken stock
2 tablespoons chopped flat leaf parsley or dried
2 tablespoons tapioca flour
1 teaspoon sea salt
– I placed the drumsticks in an extra large skillet with 1 cup of water, cover and cook for 30 minutes.
– Remove the chicken and add the garlic, artichokes, chicken stock, parsley and sea salt… Simmer covered for about 10 minutes .
– Uncover and add the tapioca flour whisking immediately after.
– Add the chicken pieces back into sauce and simmer for 10-15 minutes until the chicken is tender and the sauce is perfect and creamy!!!