If you know me even a little bit I am a HUGE fan of my pressure cooker. Dishes that would normally take me 2-3 hours to make I can have done and served in under an hour. I don’t know about you… but I am a busy Momma and Wife… but that should never stop you from making your family amazing food! Make this and you will be adored !
1 2-4 pound pork roast, butt or
1 onion, sliced thinly
4 green onions, chopped
4 garlic cloves, rough chopped
3 carrots, peeled and chopped into chunks
3 sprigs of thyme
¼ cup apple cider vinegar
½ cup stock, veg, chicken or beef
½ teaspoon dried oregano
½ teaspoon dried basil
– Cut the roast into 4 equal parts.
– Place all your ingredients in pressure cooker and set for 50 minutes.
– Allow the pork to sit in pressure cooker until it releases pressure slowly and on its own.